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Fiesta Tamale Casserole

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Ingredients

Adjust Servings:
3 tablespoons shortening
3 cloves garlic, minced
1 cup chopped onion
1 lb boneless lean beef, cut in 1/2 inch cubes
1 lb boneless lean pork, cut in 1/2 inch cubes
2 1/2 cups tomato sauce
2 teaspoons salt
1 tablespoon chili powder
2 teaspoons oregano, crushed
1 teaspoon ground cumin
1/2 cup pitted green olives, sliced
1 (20 ounce) package frozen or fresh beef tamales, husks removed
1/2 - 1 cup shredded cheddar cheese

Nutritional information

748.9
Calories
485 g
Calories From Fat
53.9 g
Total Fat
20.3 g
Saturated Fat
166.8 mg
Cholesterol
2200.1 mg
Sodium
17.6 g
Carbs
3.7 g
Dietary Fiber
8.5 g
Sugars
48.6 g
Protein
354g
Serving Size

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Fiesta Tamale Casserole

Features:
    Cuisine:

    A pork and beef chili sauce tops store-bought tamales. Top with cheese and green onions and serve with Mexican style rice.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fiesta Tamale Casserole, A pork and beef chili sauce tops store-bought tamales Top with cheese and green onions and serve with Mexican style rice , A pork and beef chili sauce tops store-bought tamales Top with cheese and green onions and serve with Mexican style rice


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    Steps

    1
    Done

    Heat the Shortening and Brown the Meat.

    2
    Done

    Add the Tomato Sauce, Salt, Chili Powder, Oregano, and Cumin.

    3
    Done

    Let Cook About 20 Min Over Medium Heat.

    4
    Done

    Remove from Heat, Stir in Green Olives and Pour Over Tamales in a Baking Dish.

    5
    Done

    Top With Cheese and Bake According to Package Directions.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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