Ingredients
-
1
-
1
-
1/2
-
2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Fig-Balsamic Glazed Beef Kabobs, This recipe is from the Beef – It’s what’s for dinner web site I haven’t tried it yet but it looks tasty , Very enjoyable I had saved this recipe a while ago, but it was a little difficult for me to find the preserves Luckily, they had artisanal fig preserves at Whole Foods, which contained some whole figs which I just added to the skewers I really enjoyed the flavor of this and will make extra for dipping the next time , We will double the recipe next time Very good!
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Steps
|
1
Done
|
Soak Four 10-Inch Bamboo Skewers in Water 10 Minutes; Drain. Cut Beef Steak Into Sixteen 1-1/4 Inch Pieces. |
|
2
Done
|
Alternately Thread Beef and Onion Pieces Evenly Onto Skewers. Set Aside. |
|
3
Done
|
Combine Preserves, Vinegar, Oil, Garlic, 1/2 Teaspoon Salt and Pepper in Small Bowl; Reserve 1/4 Cup For Dipping. Brush Kabobs With Some of Remaining Sauce. |
|
4
Done
|
Place Kabobs on Grill Over Medium, Ash-Covered Coals. Grill, Covered, About 7 to 9 Minutes For Medium Rare to Medium Doneness, Turning and Basting With Sauce Every 2 Minutes. |
|
5
Done
|
Season Kabobs With Salt, as Desired. Serve With Reserved Sauce For Dipping. |
