Ingredients
-
2
-
1 1/2
-
1
-
4
-
1
-
4
-
8
-
4
-
-
-
-
-
-
-
Directions
Fig, Prosciutto and Arugula Salad, I have taken up some interest in figs so thats why i posted this recipe , Just wonderful!!! What a treat! This dressing along with the figs is great to balance the sort of strong, independent flavor of arugula used a President’s brand prosciutto panino(roll) with mozzarella, this made it easy to cut and sprinkle over the salad plus I wanted a mild cheese rather than a goat cheese with arugula Also, used a ten year old balsamic, yummm!! Wonderful salad and will make again Very impressive salad that you can serve to guests!! Thanks for the recipe!!
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Steps
|
1
Done
|
Put the Vinegar in a Small Bowl. |
|
2
Done
|
Add a Pinch of Salt and a Few Grinds of Pepper, and Stir to Dissolve Them. |
|
3
Done
|
Stir in the Honey. |
|
4
Done
|
Put the Arugula in Another Bowl. |
|
5
Done
|
Drizzle With the Olive Oil, Season With Salt and Pepper. |
|
6
Done
|
Decoratively Arrange the Dressed Arugula, the Prosciutto, the Figs Over the Surface of a Serving Platter. |
|
7
Done
|
Crumble the Goat Cheese If You Are Using It Over the Salad. |
|
8
Done
|
Then Drizzle Everything With the Balsamic-Honey Dressing. |
