Ingredients
-
8
-
1/3
-
1/3
-
1
-
6
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Put Chicken, 1/2 Cup Water, Bay Leaves and Marinade Into a Deep Nonstick Skillet and Cook on Medium-Low Heat Cover and Cook Until the Meat Is Tender, About 45 Minutes |
|
2
Done
|
Remove the Cover and Cook an Additional 15 Minutes, Until the Sauce Reduces. |
|
3
Done
|
Discard Bay Leaves and Serve Over Rice If You Wish. |
