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Filipino Bistek

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Ingredients

Adjust Servings:

	1 1/2 lbs sirloin (we also sometimes leave whole and grill) or 1 1/2 lbs porterhouse steaks cut into 2 inch pieces (we also sometimes leave whole and grill)
	2 large onions sliced
	1 tablespoon lemon juice
	3 tablespoons soy sauce
	1/4 teaspoon salt
	1 tablespoon sugar
	3 tablespoons cooking oil
	1/2 cup water

Nutritional information

264.5

Calories

170 g

Calories From Fat

18.9 g

Total Fat

6.2 g

Saturated Fat

57 mg

Cholesterol

496.2mg

Sodium

5.9 g

Carbs

0.6 g

Dietary Fiber

3.3 g

Sugars

17.2 g

Protein

152g

Serving Size (g)

Serving Size

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Filipino Bistek

Name: Filipino Bistek
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Filipino
Ingredients: : 1 1/2; : 2; : 1; : 3; : 1/4; : 1; : 3; : 1/2

Features:

Cuisine:

Very good flavor and very easy. We used a not-ideal cut of beef, I think. The flavor was great though, and we'll definitely make it again. One addition- I added Sambal Oelek in the marinade. It was a great compliment. Thanks!

65 min
Serves 8
Easy

Ingredients

1 1/2
2
1
3
1/4
1
3
1/2

Directions

Filipino Bistek,Traditional Filipino method of stir frying steak.,Very good flavor and very easy. We used a not-ideal cut of beef, I think. The flavor was great though, and we’ll definitely make it again. One addition- I added Sambal Oelek in the marinade. It was a great compliment. Thanks!

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Steps

1 Done	Combine Lemon Juice, Soy Sauce, Salt and Sugar. Pour Mixture Over Beef and Marinate For 30 Minutes.
2 Done	Saute Onions in Oil Until Transparent. Transfer to Platter.
3 Done	Drain Beef. Fry in Same Skillet Used to Cook Onions.
4 Done	Pour Off Excess Oil, Add Marinade and 1/2 Cup Water. Simmer For 3-4 Minutes, Scraping Off Browned Bits in Skillet. Pour This Over Meat and Onions. Serve With Rice.