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Filipino Chicken Bbq Chicken Inasal

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Ingredients

Adjust Servings:
1 roasting chicken quartered
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
2 tablespoons garlic minced
4 stalks lemongrass julienned
1 lemon juice of extracted
1 lime juice of extracted
1/4 cup annatto seeds soaked in 1/4 cup water
1/4 cup garlic butter melted
salt
chili pepper flakes

Nutritional information

171.3
Calories
105 g
Calories From Fat
11.7 g
Total Fat
3.3 g
Saturated Fat
53.5 mg
Cholesterol
632.4mg
Sodium
3.5 g
Carbs
0.3 g
Dietary Fiber
0.5 g
Sugars
13 g
Protein
102g
Serving Size (g)
4
Serving Size

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Filipino Chicken Bbq Chicken Inasal

Features:
    Cuisine:

      I love chicken inasal, and anything grilled Ilonggo style!

      • 80 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Filipino Chicken BBQ (Chicken Inasal),This recipe has been modified according to the availability of the ingredients, it’s very simple and really easy to make but will require overnight marinating.,I love chicken inasal, and anything grilled Ilonggo style!,This recipe has been modified according to the availability of the ingredients, it’s very simple and really easy to make but will require overnight marinating.


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      Steps

      1
      Done

      Combine the Juices of Lemon and Lime, Divide in 2 Equal Parts.

      2
      Done

      Marinate Chicken Overnight in Salt, Pepper, Garlic, Lemon Grass, Half Lime and Lemon Juice Mixture.

      3
      Done

      Mix Marinade With the Water That Has Been Used to Soak the Annato Seeds and Margarine. Pour the Mixture in a Saucepan, Bring to a Rolling Boil For 5 to 10 Minutes. Adjust Seasoning With Salt and Pepper Flakes If Desired.

      4
      Done

      Barbecue Chicken Over Hot Coals or Grill Brushing It With the Prepared Mixture, Cook to Desired Doneness.

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      Jacob Hernandez

      Taco titan serving up authentic Mexican street food with a modern twist.

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