0 0
Filipino Fried Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
5 lbs chicken pieces preferably chicken wings
1/2 cup flour
1/2 cup sugar
1 cup cornstarch
2 tablespoons salt
1 teaspoon ajinomoto (optional)
4 eggs slightly beaten
1/2 bunch green onion chopped
10 garlic cloves minced
1/4 cup aloha shoyu
1 dash sesame seeds (optional)

Nutritional information

1115.2
Calories
514 g
Calories From Fat
57.2 g
Total Fat
16.5 g
Saturated Fat
470.2 mg
Cholesterol
4705mg
Sodium
71.3 g
Carbs
1.4 g
Dietary Fiber
26.1 g
Sugars
73.9 g
Protein
515g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Filipino Fried Chicken

Features:
    Cuisine:

      Oh so very yummy! From my favorite source for my favorite childhood recipes AlohaWorld.com

      • 1505 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Filipino Fried Chicken,Oh so very yummy! From my favorite source for my favorite childhood recipes AlohaWorld.com,Oh so very yummy! From my favorite source for my favorite childhood recipes AlohaWorld.com


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      Combine All Dry Ingredients Together Then, Add Remaining Ingredients.

      2
      Done

      Pat Chicken Dry Before Adding to Sauce.

      3
      Done

      Marinate Overnight.

      4
      Done

      Deep Fry Til Golden Brown.

      Avatar Of Luke Patel

      Luke Patel

      Indian cuisine expert known for his flavorful and aromatic curry dishes.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Da Best Guacamole
      previous
      Da Best Guacamole
      Low-Carb Bacon And Egg Quiche
      next
      Low-Carb Bacon And Egg Quiche
      Da Best Guacamole
      previous
      Da Best Guacamole
      Low-Carb Bacon And Egg Quiche
      next
      Low-Carb Bacon And Egg Quiche

      Add Your Comment

      5 × five =