Ingredients
-
-
2 1/2
-
1/2
-
1
-
1
-
1/4
-
-
1/2
-
2
-
5
-
3/4
-
1/3
-
-
2
-
1
Directions
Filipino Napoleanes,Adapted from Pinoy Recipe,Adapted from Pinoy Recipe
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Steps
|
1
Done
|
Custard Filling: |
|
2
Done
|
in a Heavy Saucepan, Place the Butter, Evaporated Milk, Egg Yolks, Sugar and Flour. |
|
3
Done
|
Stir to Combine, Then Cook the Mixture on a Low Fire Stirring Constantly to Prevent Scorching. |
|
4
Done
|
When the Mixture Has Thickened, Remove from the Heat. |
|
5
Done
|
Sugar Glaze: |
|
6
Done
|
in a Medium Mixing Bowl, Put in the Confectioners Sugar and Vanilla. |
|
7
Done
|
Stir in Enough Boiling Water to Make a Glaze of Spreading Consistently. |
|
8
Done
|
Puff Pastry: |
|
9
Done
|
Cut Around 3 Tablespoons of Butter, Melt the Butter Then Chill the Remaining. |
|
10
Done
|
Make a Well in the Middle of the Flour Mixture and Add Lime Juice, Melted Butter Then Pour in the Water. |
|
11
Done
|
Mix Well, Knead the Dough a Little Bit. |
|
12
Done
|
With a Rolling Pin, Flatten Dough Into a Rectangular Shape. |
|
13
Done
|
Place the Chilled Butter in the Middle and Fold the Corners, Right Over Left, Making Sure to Seal the Edges. |
|
14
Done
|
Do not Handle the Dough With Your Whole Hands, Only With the Finger Tips, This Way You Are Transferring Little Heat Onto the Dough. |
|
15
Done
|
Roll and Flatten the Dough Into a Rectangle, We Suggest That You Roll It on Top of a Large Tray, This Will Keep the Dough Cold to Avoid the Butter from Melting Inside. |
