Ingredients
-
1/3
-
1/3
-
1/3
-
1/2
-
1/2
-
1/2
-
2
-
1 1/4
-
1/4
-
2
-
2 - 3
-
1
-
3
-
1
-
Directions
Finally! Delicious Sprouted Gluten Free Egg Free Bread!, I never thought that I would find a delicious not only gluten free but EGG free bread too!!! Soaking the grains makes it much easier to digest and is the nutrients are unlocked and multiplied giving you ten times more absorbable vitamins and nutrients from those grains! And it doesnt crumble, fall apart, or mush! It actually rose and is sliceable and sooo yummy! Please try out this recipe, I am SO excited!! This recipe was adapted from www AnnieBBond com, I would consider this more soaked than sprouted, with the exception of maybe the quinoa, however, it was really good with some vegan butter I also want to try it with hummus I didn’t have any coconut flour, so I doubled the rice (brown) rice flour and it worked It’s definitely a different flavor and texture than wheat bread but way healthier than most gluten free breads you will get at the store It’s really easy, also It just takes some thinking ahead to soak your grains , What can be substituted for the Rice Flour? I stay away from white rice I do eat Black Rice sometimes
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Steps
|
1
Done
|
1. Preheat Oven to 350f. |
|
2
Done
|
2. Drain and Rinse Soaked Grains and Seeds. |
|
3
Done
|
3. Place All Ingredients in High Speed Blender and Puree. |
|
4
Done
|
4. Pour Into Medium Loaf Pan Lined With Parchment Paper. If Desired Sprinkle Sesame Seeds or Any Type of Seed or Nut Ontop. |
|
5
Done
|
5. Bake For One Hour. If Top Begins to Get Too Brown, Cover With Foil. |
|
6
Done
|
6. Let Cool 20-30 Min and Enjoy With Almond Butter, Agave, Honey, Pesto Sauce -- Its Deeelicious! |
|
7
Done
|
**note: Bread Will Slice Best When Cooled Completely. |
