Ingredients
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2 1/2 - 3
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16
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Directions
Finger-Lickin’ Country Style Boneless Beef (Or Pork) Ribs, These are some great tasting, finger-lickin’ ribs! Boil ’em and then grill ’em (or you may finish them in the oven, if you prefer), then serve ’em with extra Q sauce for dipping Simple and easy recipe, with NO heating up of the kitchen from a hot oven, which is an added bonus especially in the hot summertime Recipe is from my Southern born and raised sis-in-law, Patricia Ellen Thought I’d share with y’all, I hope you enjoy Serve with some corn bread or buttered rolls, beans and slaw , These came out super! I was skeptical about boiling, but added plenty of bbq sauce, Worcestershire, and loads of garlic to the water and the flavor was really amazing I baked at 400 for 10m as I had something else in the oven going as well Served with baked mac and cheese, homemade biscuits, and green beans LOVE!, Added liquid smoke
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Steps
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1
Done
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Place the Ribs in an 8-Quart Stockpot. Add Enough Water to Cover Ribs. Mix in About 1 Cup Barbecue Sauce to the Water. |
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2
Done
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Cover, and Bring to a Boil. |
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3
Done
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Reduce Heat. Simmer Covered For 2 Hours, Until Ribs Are Tender. |
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4
Done
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Preheat Grill to Medium. |
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5
Done
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Remove Ribs from Water and Place in a Large Bowl. Drench the Ribs in Additional Barbecue Sauce. |
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6
Done
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Transfer Ribs to Preheated Grill. Close Grill Lid. Grill For 10 to 20 Minutes, Basting Generously With Barbecue Sauce & Turning Often (every 2 Minutes). (note: Be Careful not to Overcook the Ribs, as They Will Dry Out). |
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7
Done
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Note: If You Prefer, You May Finish the Ribs in a 350f Oven, Instead of the Grill. |
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8
Done
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Serve With Additional Sauce, If Desired. Good With Corn Bread or Buttered Rolls, Beans and Slaw. |
