Ingredients
-
8
-
1
-
1
-
1
-
1/2
-
2
-
2
-
1
-
1/2
-
1
-
1
-
8
-
1/2
-
5
-
1 1/2
Directions
Firefighter’s Chicken Spaghetti, This is good! I got it out of Taste of Home magazine (but I’m including the changes I made but used whole grain pasta) Its cream, cheesy and delicious! Can be made pretty much out of left overs! And it makes a lot of food! I made this and still have enough for tomorrow’s dinner , This is good! I got it out of Taste of Home magazine (but I’m including the changes I made but used whole grain pasta) Its cream, cheesy and delicious! Can be made pretty much out of left overs! And it makes a lot of food! I made this and still have enough for tomorrow’s dinner
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Spaghetti According to Package Directions. Drain. |
|
2
Done
|
Cut Onion Into Peices, Cook Until Translucent. |
|
3
Done
|
Combine Soups, Sour Cream, Milk, and Seasonings. Add the Chicken, Onion and Mushrooms. Stir in Chicken and Noodles. |
|
4
Done
|
Transfer Into Greased 3-Qt Baking Dish. |
|
5
Done
|
Cook For 15 - 20 Minutes, Stir Dish and Add in Broccoli. Sprinkle Crushed Cornflakes Mixed With 2 Tables Spoons Melted Butter. |
|
6
Done
|
Cook For 30 More Minutes or Until Bubbly. |
|
7
Done
|
Serve With a Salad or Another Vegetable. |
