Ingredients
-
1/4
-
1
-
1 1/2
-
1
-
1
-
1/4
-
2
-
1/2
-
1/4
-
2
-
2
-
1/4
-
1/4
-
2
-
1/2
Directions
First To Go Mexican Potluck Pleaser, This is soooo good!!! It goes real quick when I take it to a potluck , I hate olives, so I left them out This is basically a taco that you dip chips into! I think it turned out great and will definitely make it again (I might adjust the directions to make them a little easier to understand, too ) Next time I think I’ll try the suggestion to use Mexican cheese on top , This did not work very well for my family
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Steps
|
1
Done
|
Place Cracker Crumbs in 13x9 Pan; Top With Rice. |
|
2
Done
|
Cook Meat and Onion Until Done, Drain. |
|
3
Done
|
Add Juice, Water, and Seasonings. |
|
4
Done
|
Simmer For 15 Minutes. |
|
5
Done
|
Spoon Over Rice. |
|
6
Done
|
Sprinkle With Lettuce and Tomatos. |
|
7
Done
|
in Saucepan, Melt Butter, Stir in Flour Until Smooth. |
|
8
Done
|
Slowly Add Milk; Bring to a Boil. |
|
9
Done
|
Cook and Stir For 1 Minute. |
|
10
Done
|
Reduce Heat, Add American Cheese, Stir Until Melted. |
|
11
Done
|
Pour Over Tomatoes. |
|
12
Done
|
Top With Cheddar Cheese and Olives. |
|
13
Done
|
Serve With Tortilla Chips. |
