Ingredients
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-
8
-
4
-
1/4
-
1
-
1
-
5
-
-
-
-
-
-
-
-
Directions
Fish and Chips,Fish and chips is one of Britain’s favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home.,Excellent recipe! My Irish husband was very pleased with this fish batter. He always complains how thick the batter is in most pubs in Toronto. This is an easy recipe, fast to prepare and the results are truly yummy! Thanks for sharing.,These turned out very good. My kids are always asking for fried fish when I buy some at the store. I tried your recipe and this turned out perfect. Thank you for a good fish and chips recipe.
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Steps
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1
Done
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Half-Fill a Deep Pan With Melted Fat or Oil. |
|
2
Done
|
Heat Until a Faint Haze Rises from It (or Until a Bread Cube Sinks to the Bottom of the Pan, Rises to the Top Immediately and Turns Golden in 50 Seconds). |
|
3
Done
|
Sift the Flour and Salt Into a Bowl. |
|
4
Done
|
Beat to a Smooth Batter With Unbeaten Egg, Butter and Milk. |
|
5
Done
|
Coat 2 Pieces of Fish With Batter. |
|
6
Done
|
Lift Into the Pan With a Fork or Kitchen Tongs. |
|
7
Done
|
Fry Until Crisp and Golden, Allowing About 6-8 Minutes For Large Pieces and 4-5 Minutes For Medium. |
|
8
Done
|
Remove from the Pan and Drain on Unprinted (white) Newspaper. |
|
9
Done
|
Garnish With Lemon Wedges, and Serve With Fish and Chip Shop Curry Sauce (recipezaar#17175). |
