Ingredients
-
2
-
-
-
-
1
-
2
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
Directions
Fish Fillets With Harissa and Black Olives (Tunisia), A delicious way to serve halibut or other firm fleshed white fish with a distinct Mediterranean flavor! ***Note:Harissa is a Tunisian hot red sauce made from chile peppers, spices, and sometimes tomatoes , Very easy to make I added 2 tbsns of harissa to give it a kick but wasn’t spicy – just tasty! My fish was too flaky so fell apart, but was yummy nonetheless , I don’t know whether my harissa is extremely weak or not, but the 1/2 teaspoon didn’t seem to flavor anything (of course, the sensitivity of the person eating also needs to be considered – I prefer to eat hot, spicy food) I added more harissa, to get about a tablespoon, total That was all I had, but I was still not so happy with it And then, instead of lemon juice and parsley, I decided that chopped coriander was what this recipe needed It was okay As you can see, I changed the recipe all around, so do not feel comfortable assigning stars I do think I’ll seek out recipes with more promise of fire Thank you for the experience
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Steps
|
1
Done
|
Season Fish With Salt and Pepper. |
|
2
Done
|
Dust With Flour and Fry in Hot Olive Oil Until Golden Brown on All Sides. |
|
3
Done
|
Transfer Fish to a Side Dish. Add Onion and Garlic to the Skillet and Cook For a Few Minutes. |
|
4
Done
|
Add Tomato Sauce, Harissa, Bay Leaf and 1/2 Cup Water. Cook For 10 Minutes. |
|
5
Done
|
Add Olives and Fish Fillets and Continue Cooking, Uncovered, Until the Fish Is Tender and the Sauce Thick. |
|
6
Done
|
Add Lemon Juice to Taste. Discard the Bay Leaf. |
|
7
Done
|
Serve, Sprinkled With Parsley. |
