Ingredients
-
600
-
2 1/2
-
3
-
2
-
1
-
2
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Fish Kebabs With Red Bell Pepper,From “Recipes for a healthy heart”, Weekend.,Thank you for sharing this, Charishma, I really enjoyed these flavors! used Trader Joes’ already prepared fresh salmon/halibut skewers. To better meet sodium needs, I substituted half water for the fish and soy sauce amounts. I also added 2 TBSP peanut oil to the marinade for easier cooking, and since the skewers were already prepared, I served the bell pepper in a salad. I baked the skewers this time (375* for 20 mins.), but look forward to grilling them in the near future. :),Thank you for sharing this, Charishma, I really enjoyed these flavors! used Trader Joes’ already prepared fresh salmon/halibut skewers. To better meet sodium needs, I substituted half water for the fish and soy sauce amounts. I also added 2 TBSP peanut oil to the marinade for easier cooking, and since the skewers were already prepared, I served the bell pepper in a salad. I baked the skewers this time (375* for 20 mins.), but look forward to grilling them in the near future. 🙂
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Steps
|
1
Done
|
Grind Ginger, Garlic, Red Chillies and Corriander Leaves to a Fine Paste. |
|
2
Done
|
Add the Fish and Soya Sauce With Lime Juice. |
|
3
Done
|
Marinate Fish in This Mixture For 30 Minutes in Your Refrigerator. |
|
4
Done
|
Thread the Fish Kebabs, Alternating With One Diced Piece of Red Bell Pepper. |
|
5
Done
|
Serve Hot. |
