Ingredients
-
4
-
2
-
1
-
1
-
1
-
1/2
-
1
-
4
-
8
-
1
-
-
-
-
-
Directions
Fish Reshad (stuffed Fish) – Goan Style,This recipe comes from Goa, India. Goan recipes are considered to be the best when it comes to FISH. No wonder this one won R.O. 20 in Thursday magazine’s contest;) It was submitted by Shailaja U. Surlakar. Enjoy!,This is a delicious recipe although used talapia – less fat (fewer bones too) than the Mackerel. I also used Cider vinegar vs the Malt vinegar. I fried the onions along with the fish and used dental floss to tie it together and used regular flour to coat the fish. Great tastes great recipe – I will use this again. Chris,This recipe comes from Goa, India. Goan recipes are considered to be the best when it comes to FISH. No wonder this one won R.O. 20 in Thursday magazine’s contest;) It was submitted by Shailaja U. Surlakar. Enjoy!
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Steps
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1
Done
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Take a Sharp Knife and Make a Slit in the Middle{a Longitudinal Slit} of the Mackerel Fish So That the Fish Opens as 2 Equal Halves. |
|
2
Done
|
This Is Done So That the Masala Can Be Stuffed Inside the Fish. |
|
3
Done
|
Now, De-Bone the Fish (remove Its Bones). |
|
4
Done
|
Likewise, Repeat This For All the Mackerels'. |
|
5
Done
|
Take a Bowl and in It, Put Salt, Lime Juice, Olive Oil, Turmeric Powder and All the Slit Fishes. |
|
6
Done
|
Mix Well So as to Let the Fish Absorb All the Ingredients. |
|
7
Done
|
Marinate For 15 Minutes. |
|
8
Done
|
in Your Mixer/Grinder/Blender, Grind Together the Cloves, Cumin Seeds, Black Peppercorns, Red Chillies, Ginger, Garlic, Salt and Vinegar. |
|
9
Done
|
Heat 4-5 Tbsps. |
|
10
Done
|
of Oil in a Skillet. |
