Ingredients
-
1/2
-
-
1/4
-
1/2
-
2
-
1
-
1
-
3
-
1/4
-
2
-
1
-
-
-
-
Directions
Fish With Sesame Seed Sauce, This tasty fish dish comes from Lebanon Time does not include 1 hour in the refrigerator , i don’t eat fish, but my husband really loves this dish he eats it warm with pita bread , No one liked this except me I didn’t get any specifics about why, though My husband thought I should have added some spices with the onions, and said the finished dish was bland I did quadruple the recipe I had a hard time with the onions caramelizing – they took forever and were too oily and mushy Maybe rather than a straight conversion I should have reduced the oil and water a bit I did serve this warm over brown rice I realize that it is not meant to be served warm and I apologize if this affected my results
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Steps
|
1
Done
|
Sprinkle the Fish With Sea Salt & Refrigerate For at Least 1 Hour. |
|
2
Done
|
Preheat the Oven to 375 Degrees. Spray a 9-Inch Baking Pan With Cooking Spray. |
|
3
Done
|
Mix the Olive Oil, Salt & 1/2 Cup of Water in a Nonstick Skillet. Cook the Onions in the Skillet For 10 Minutes or Until the Onions Are Soft & the Water Has Evaporated. |
|
4
Done
|
Allow the Onions to Slowly Turn Golden Brown, Stirring Occasionally. Add the Garlic & Cook For Another Minute or Two. |
|
5
Done
|
Meanwhile, Steam the Fish Over a Pot of Boiling Water Until the Flesh Is Barely Flaky. Cool & Break Into Small Pieces. Mix the Fish in With the Onions Then Spread Into the Baking Dish. |
|
6
Done
|
Combine the Tahini & 1/4 Cup Water by Beating Well in a Mixing Bowl. Gradually Stir in the Lemon Juice Until Smooth & Creamy. |
|
7
Done
|
Pour Over the Fish Mixture & Cook in the Oven For 15 Minutes. Allow to Cool to Room Temperature. |
|
8
Done
|
Serve Cool or Chilled, Garnished With Fresh Parsley. |
