Ingredients
-
5
-
3
-
1/4 - 1/2
-
-
2
-
1 1/2
-
1 - 2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
Directions
Fisherman’s Pie, This recipe is from inmamaskitchen, and closely resembles one my Mom used to make when we were kids It is a delicious and different way to prepare fish as a comfort food, hope you enjoy it , This was a great comfort food dinner, and a wonderful twist on shepherd’s pie The sauce and fish were very good together, thanks! Made for ZWT6 Queens of Quisine!
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Steps
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1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Boil Potatoes For 8-10 Minutes or Until Fully Cooked. |
|
3
Done
|
Drain and Mash With Butter and Milk. |
|
4
Done
|
Season to Taste With Salt & Pepper and Set Aside to Cool. |
|
5
Done
|
Prepare Individual Ramekins by Piling Spinach Evenly in the Bottom of Each One. Top With a Layer of Haddock Pieces. |
|
6
Done
|
in a Large Saut Pan or Skillet, Heat the Oil and Saut Onion and Carrot Slowly, About 5 Minutes or Till Slightly Soft. |
|
7
Done
|
Add Cream and Stir Till Just Boiling. |
|
8
Done
|
Remove from Heat and Stir in Cheese, Mustard, Nutmeg, Lemon Juice and Parsley. Add Peas and Return to Heat. |
|
9
Done
|
Bring to a Simmer, Stirring Constantly, Till Slightly Thickened, About 5 Minutes. |
|
10
Done
|
Cool 5 Minutes, Then Ladle Over Haddock, Making Sure Each Ramekin Gets Plenty of Vegetables. |
|
11
Done
|
Drop Two or Three Heaping Spoonfuls of Mashed Potatoes on Top of Each Ramekin. Spread Somewhat Evenly Leaving Room at the Edges For Steam to Vent. |
|
12
Done
|
Top With a Dusting of Parmesan and/or Breadcrumbs. |
|
13
Done
|
Bake 15 Minutes, or Until Haddock Is Cooked Through and Top Is Nicely Browned. |
