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Five Cup Casserole

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Ingredients

Adjust Servings:
1 cup potato, peeled and sliced
1 cup celery, sliced
1 cup ground beef, browned and drained
1 cup onion, sliced
1 cup tomatoes, stewed and sliced
salt and pepper

Nutritional information

57.3
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
25.9 mg
Sodium
13.1 g
Carbs
2.3 g
Dietary Fiber
3.6 g
Sugars
1.7 g
Protein
202g
Serving Size

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Five Cup Casserole

Features:
    Cuisine:

    Great tasting and simple casserole. Also a great budget stretcher. I got this recipe out of a cookbook from the 1920's about ten years ago.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Five Cup Casserole, Great tasting and simple casserole Also a great budget stretcher I got this recipe out of a cookbook from the 1920’s about ten years ago , Great tasting and simple casserole Also a great budget stretcher I got this recipe out of a cookbook from the 1920’s about ten years ago


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    Steps

    1
    Done

    Preheat Oven to 350f and Grease a 2 Quart Casserole Dish.

    2
    Done

    Place Ingredients in Order in Prepared Dish.

    3
    Done

    Sprinkle Salt and Pepper Over Top.

    4
    Done

    Bake, Covered, For 45 Minute or Until Potatoes Are Tender.

    5
    Done

    This Recipe Can Be Adjusted to Your Tastes. I Usually Add a Little More Potatoes and Ground Beef and Less Celery. I Also Add a Little Juice from the Stewed Tomatoes.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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