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Five Cup Casserole

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Ingredients

Adjust Servings:

	1 cup potato, peeled and sliced
	1 cup celery, sliced
	1 cup ground beef, browned and drained
	1 cup onion, sliced
	1 cup tomatoes, stewed and sliced
	salt and pepper

Nutritional information

57.3

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

25.9 mg

Sodium

13.1 g

Carbs

2.3 g

Dietary Fiber

3.6 g

Sugars

1.7 g

Protein

202g

Serving Size

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Five Cup Casserole

Name: Five Cup Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Great tasting and simple casserole. Also a great budget stretcher. I got this recipe out of a cookbook from the 1920's about ten years ago.

80 min
Serves 4
Easy

Ingredients

Directions

Five Cup Casserole, Great tasting and simple casserole Also a great budget stretcher I got this recipe out of a cookbook from the 1920’s about ten years ago , Great tasting and simple casserole Also a great budget stretcher I got this recipe out of a cookbook from the 1920’s about ten years ago

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Steps

1 Done	Preheat Oven to 350f and Grease a 2 Quart Casserole Dish.
2 Done	Place Ingredients in Order in Prepared Dish.
3 Done	Sprinkle Salt and Pepper Over Top.
4 Done	Bake, Covered, For 45 Minute or Until Potatoes Are Tender.
5 Done	This Recipe Can Be Adjusted to Your Tastes. I Usually Add a Little More Potatoes and Ground Beef and Less Celery. I Also Add a Little Juice from the Stewed Tomatoes.