Ingredients
-
1
-
2
-
5
-
1
-
3
-
4
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Flaky Angel Biscuits,These yeast biscuits do not have to rise. I got this recipe from my wonderful mother-in-law many years ago. I wish she was still here to enjoy them with me.,This more of a question than a review. If using self rising flour why would you use yeast, baking soda and powder I admit that I consider myself a cook, not a baker.
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Steps
|
1
Done
|
Dissolve Yeast in Lukewarm Water. |
|
2
Done
|
Into a Large Bowl, Sift Flour With Other Dry Ingredients. |
|
3
Done
|
Cut in Shortening. |
|
4
Done
|
Add Buttermilk. |
|
5
Done
|
Then Add Yeast Mixture. |
|
6
Done
|
Stir Until All Flour Is Dampened. |
|
7
Done
|
Knead on Floured Board a Minute or Two. |
|
8
Done
|
Roll Out to Desired Thickness and Cut With Biscuit Cutter. |
|
9
Done
|
Bake at 400 For About 12 to 15 Minutes or Till Lightly Browned. |
|
10
Done
|
This Dough May Be Placed in the Refrigerator After Mixing and Used as Needed For a Couple of Weeks. |
