Ingredients
-
2
-
4
-
1/2
-
2/3
-
3/4
-
-
-
-
-
-
-
-
-
-
Directions
Flaky Buttermilk Biscuits,Warm flaky, melt in your mouth biscuits. Land-o-Lakes Cookbook,Excellent recipe! I joined so I could make a comment. Very easy and came out perfect..I took a hint from another recipe and PATTED down the dough rather than ROLL it and they came out the flakiest I ever made! Great job!
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Steps
|
1
Done
|
Heat Oven to 425*f. |
|
2
Done
|
in Large Bowl Combine Flour, Baking Powder and Salt. Cut in Shortening Until Crumbly. |
|
3
Done
|
Stir in Buttermilk Just Until Moistened. |
|
4
Done
|
Turn Dough Onto Lightly Floured Surface; Knead Until Smooth. |
|
5
Done
|
Roll Out Dough to 3/4" Thickness. |
|
6
Done
|
Cut Into 8 (2") Biscuits, Place 1" Apart on Cookie Sheet. |
|
7
Done
|
Bake For 10 to 14 Minutes or Until Lightly Browned. |
