Ingredients
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1
-
2
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4
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8
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1
-
-
-
-
-
-
-
-
-
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Directions
Flat Bread With Goat Cheese, Arugula, and Balsamic Glaze, This appetizer was inspired by a lunch I had with Gone Fishin at The Spa at Lake Austin The flat bread used was Croccantini, large, thin crackers I found at Whole Foods We served this one night for appetizers to good friends while sipping wonderful wine!, Super easy and elegant! We loved these and so did our guests We used Carr’s crackers The creamy-ness of the goat cheese goes perfectly with the tangy/sweet flavor of the glaze We made half with the arugala and half with spinach which also tasted heavenly! Thanks so much posting! [Made for PRMR tag march 2010], This appetizer was inspired by a lunch I had with Gone Fishin at The Spa at Lake Austin The flat bread used was Croccantini, large, thin crackers I found at Whole Foods We served this one night for appetizers to good friends while sipping wonderful wine!
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Steps
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1
Done
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In a Sauce Pan, Pour in the Vinegar, Stir in the Brown Sugar and Simmer Until It Is Thick and Reduced to About 1/3, About 10-15 Minutes, Stirring Occasionally. |
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2
Done
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Remove from the Heat. |
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3
Done
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Spread the Goat Cheese on the Crackers and Top With Arulgula. |
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4
Done
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Drizzle With the Balsamic Glaze and Serve. |
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5
Done
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Enjoy! |
