Ingredients
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4
-
8
-
1
-
1
-
4
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Flatbread Pizza With BBQ Chicken, Gruyere and Caramelized Onion, I love the new flatbreads that make a great low-calorie pizza crust My grocery chain carries a brand called FlatOut in the deli area If you can’t find flatbreads, use a thin pre-baked pizza crust or use pita breads (split in half to make thin rounds) Top with chicken, caramelized red onion and Gruyere for a very fancy treat that is moderate in calories and fat , This was perfect, could be used as brunch, dinner or cut into small triangles as an appetizer I made cream cheese sauce by melting it with garlic and onion powder, and a pinch of parsley , used carmelized onions, no boursin cheese and our bbq sauce as Busters Blueberry BBQ Sauce Very tasty
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Steps
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1
Done
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Preheat Oven to 400 Degrees. |
|
2
Done
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Prepare Flatbreads - It Works Best If the Flatbreads Have Dried and Crisped a Bit Before Adding Pizza Toppings. So as My Oven Is Pre-Heating, I Place the Flatbreads on Parchment Paper and Bake Them For 5 Minutes on Each Side. After 10 Minutes, the Flatbread Is Still Soft but It Won't Get Soggy When You Bake It With Pizza Toppings. |
|
3
Done
|
While Flatbreads Are Pre-Baking, Saute Sliced Red Onion in 1 T. Oil About 8-10 Minutes Over Medium Heat. Set Onions Aside. |
|
4
Done
|
to Assemble - Spread Each Pre-Baked Flatbread With 1 T. Boursin Cheese. Then Divide Equally Red Onion, Cooked Chicken, and Shredded Grueyere Cheese. Drizzle Each Pizza With About 1/4 Cup Bbq Sauce. |
|
5
Done
|
Bake 400 Degrees For 10 Minutes. |
