Ingredients
-
1
-
1
-
1/4
-
2
-
3/4
-
1 3/4
-
1
-
1
-
1/2
-
3/4 - 1
-
1/2
-
1/2
-
1/4
-
-
Directions
Spicy Yellow Rice,Taken from Cooking Today and changed dramatically, I like this dish! I’ve upped the spices!,Delicious! I doubled it and used thyme because I was out of oregano. I also only used 1/2 tsp of tumeric for the whole doubled amount. Thanks!!,I sauteed the onions, peppers, garlic and spices then put it all in my rice cooker. A nice change from plain white rice.
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Steps
|
1
Done
|
Heat a Medium Skillet, Add Butter and Melt. |
|
2
Done
|
Add the Onion, Green Pepper, and Garlic. Saute About 5-8 Minutes, or Till Tender. |
|
3
Done
|
Add the Rice, Stirring Gently. |
|
4
Done
|
Now, Add the Water or Broth, and the Rest of the Spices. |
|
5
Done
|
Bring the Mixture to a Boil, Cover, Reduce Heat, and Cook For About 20 to 25 Minutes, Allowing the Rice to Become Tender and the Liquid to Absorb. Enjoy! |
|
6
Done
|
Serves 6. |
