Ingredients
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4
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Flavored Caramelized Onions, I just love these sweet onions! I put them on grilled Portobello mushrooms, hamburgers, steaks, omelets and on grilled vegetable sandwiches , This is a very good recipe I don’t use thyme or rosemary because use the caramelized onions in a variety of ways, some which don’t go well with those herbs If use large onions I up the brown sugar to about double and sometimes use butter and other times olive oil The basic recipe is easily tweaked to fit your tastes use the recipe as written for making chicken meatballs It flavors them beautifully , Perfect mix of sweet and savory! used this as a yummy topping on pizza but it would be so great on so many things Followed directions exactly Thanks!
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Steps
|
1
Done
|
In a Large Skillet, Melt the Butter Over Medium-High Heat. |
|
2
Done
|
Add the Onions and Reduce the Heat to Medium-Low. |
|
3
Done
|
Cook Slowly, Stirring Occasionally, Until Golden Brown and Caramelized, About 30 Minutes. |
|
4
Done
|
Add the Thyme, Rosemary, Salt and Pepper, and Brown Sugar; Stir Well to Combine. |
|
5
Done
|
Cook For 5 More Minutes. |
