Ingredients
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1
-
1
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Flavorful Chicken for Empanadas, Tacos, Etc…,Great addition to practically any Latin American dish- from taquitos to taco salad! You can also use cilantro here, though I prefer parsley.,Wonderful! I loved the addition of the onions and garlic. I cooked my chicken breasts in the crock pot all day in garlic chicken broth with the onon and peppers. It made for very easy shredding. I made these into tostadas for dinner. Will be making again soon. Thanks so much for posting!
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Steps
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1
Done
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Boil Chicken Breast, 1/2 of the Onion Sliced, and Chiles Until Chicken Is Cooked Through. |
|
2
Done
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Shred the Chicken Into Bite Size or Smaller Pieces. |
|
3
Done
|
Fry in a Skillet the Other Half of the Onion, Diced, the Garlic, and the Parsley Leaves For 2-3 Minutes, or Until Onions Are Soft. |
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4
Done
|
(i Also Like to Add the Boiled Chile Here to Add a Little Kick.) |
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5
Done
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Serve as Meat For Empanadas, Taquitos, Burritos, Atop a Taco Salad, or Use Your Imagination! |
