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Flavorful Fire Roasted Salsa

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Ingredients

Adjust Servings:
3 large roma tomatoes, washed and halved
3 large tomatillos, washed and halved
1 large red pepper, washed, seeded, ribs removed and halved
1 large yellow pepper, washed, seeded, ribs removed and halved
1 large anaheim chili, washed, seeded, ribs removed and halved
2 large jalapeno peppers, washed, seeded, ribs removed and halved
1 large red onion, peeled and halved
6 large garlic cloves, unpeeled
2 1/2 tablespoons canola oil (or as needed)
1 teaspoon granulated sugar
1 teaspoon ground cumin
1 teaspoon smoked paprika
2 teaspoons sea salt (to taste)
2 teaspoons black pepper (to taste)
2 teaspoons lime juice

Nutritional information

108.9
Calories
58 g
Calories From Fat
6.5 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
783.5 mg
Sodium
12.5 g
Carbs
2.8 g
Dietary Fiber
5.3 g
Sugars
2.1 g
Protein
169g
Serving Size

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Flavorful Fire Roasted Salsa

Features:
    Cuisine:

    Full of flavor, this salsa is amazingly tasty! This smoky Mexican condiment recipe is a must try on your BBQ list this summer.
    VIDEO https://www.youtube.com/watch?v=3bOKA6eL4Y4

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    FLAVORFUL FIRE ROASTED SALSA, Full of flavor, this salsa is amazingly tasty! This smoky Mexican condiment recipe is a must try on your BBQ list this summer VIDEO youtube com/watch?v=3bOKA6eL4Y4, Full of flavor, this salsa is amazingly tasty! This smoky Mexican condiment recipe is a must try on your BBQ list this summer VIDEO youtube com/watch?v=3bOKA6eL4Y4


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    Steps

    1
    Done

    In a Large Bowl, Combine Tomatoes, Tomatillos, Red, Yellow, Anaheim and Jalapeo Peppers, Red Onions and Garlic Cloves. Pour in Canola Oil and Toss to Coat. Add More If Needed.

    2
    Done

    Place Ingredients in a Grilling Basket and Roast on the Barbecue Between 350 to 400f, Making Sure the Tomato/Tomatillo Are Flesh Side Up. Check Every 15 Minutes by Tossing the Ingredients. When Some Are Nicely Charred, Transfer Them to a Bowl. Repeat Until All the Ingredients Are Done.

    3
    Done

    Remove Paper from Garlic Cloves and the Root End of the Onion Before Transferring Them to the Bowl of a Food Processor Along With the Other Charred Veggies. Add Sugar, Cumin, Smoked Paprika, Salt, Pepper, Lime Juice and Cilantro; Process Until Desired Consistency. Taste and Adjust If Necessary and Transfer to a Bowl. Cover and Chill For at Least 3 Hours Before Serving.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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