Ingredients
-
4
-
1/3
-
4
-
1
-
1/3
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
-
-
-
Directions
Spiced Marinated Tomatoes,We loved this flavorful summer recipe from the latest issue of Cooking Light. It can be prepared up to two days in advance–the tomatoes will take on more flavor the longer they marinate. used grape tomatoes, rather than cherry, and substituted white wine vinegar for the white balsamic. If you prefer a milder heat, you will want to seed the pepper.,I harvested the last of my tomatoes earlier this week and prepared this recipe exactly as written. I served the tomatoes as one of the sides to a grilled steak. The recipe is a keeper!,Was cleaning out my recipe file, but found this already on. The ONLY difference I made, was to use ripe Roma tomatoes, – seeded and quartered, since we had so many in the garden. There are just 2 of us, so the longer it took to eat – the more flavorful it became ! Glad you posted it, GaylaJ !
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Steps
|
1
Done
|
In a Large Bowl, Combine First 4 Ingredients. |
|
2
Done
|
Stir Together Remaining Ingredients in a Small Bowl Until Blended, Then Pour Over Tomato Mixture; Toss to Coat. |
|
3
Done
|
Chill 1 Hour. |
