Ingredients
-
3/4
-
3/4
-
1/2
-
1/4
-
1/4
-
1/4
-
1/8
-
1/8
-
1/8
-
3
-
2
-
3/4
-
2
-
-
Directions
Spiced Broccoli and Cauliflower Salad, Ginger, cumin, coriander and other spices, plus a creamy, and slightlysweet dressing, lift this cruciferous salad beyond the usual , I really do love this I left out the honey because the idea of the sweetness really didn’t appeal to me Everything else was as ask for and boy, was it tasty I’ll be making this a lot this year It’s very quick and so easy used light sour cream to lighten the fat content a bit The colors are great also Thank you Geema for a very good side dish
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Steps
|
1
Done
|
Steam the Broccoli, Cauliflower and Carrots For 2 Minutes, Then Rinse Well Under Cold Water to Stop the Cooking. Drain Well. |
|
2
Done
|
Combine Salt and Next 5 Ingredients in a Small Skillet; Cook Over Medium Heat, Stirring Constantly For 2 Minutes. Do not Let the Spices Burn! |
|
3
Done
|
Combine the Spice Mixture, Sour Cream, Cider Vinegar and Honey in a Bowl and Stir Well. |
|
4
Done
|
Add Broccoli Mixture and Toss Well to Coat All the Veggies. |
|
5
Done
|
Stir in Green Onions Just Before Serving. |
