Ingredients
-
1 1/2
-
1
-
3
-
2 1/2
-
1
-
3
-
1
-
1 1/2
-
1
-
1
-
1
-
-
-
-
Directions
Flax’n Wheat Flapjacks, This is my boyfriend’s own creation He went out of his way to make breakfast this morning and suprised me with these lovely, fluffy and wholesome pancakes! I must say they’re amazingly delish for being so healthy! Mmmm!, I can’t believe I forrgot to rate these when I first made them a couple months ago! This is now our favorite pancake recipe used all whole wheat flour, and also had to add a little more liquid as they were a bit thick (I’ve used both milk and water, with great results) Thanks for such a delicious and HEALTHY breakfast! (They’re nice and filling too!)
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Steps
|
1
Done
|
Combine Dry Ingredients in a Large Bowl. |
|
2
Done
|
Combine the Wet Ingredients in a Separate Bowl. |
|
3
Done
|
Add the Wet Mixture to the Dry Mixture and Beat Until Relatively Smooth (some Lumps Are Okay). |
|
4
Done
|
Slowly Pour Mixture Onto Pre-Heated Griddle (medium-Low Heat) Adjusting For Size Preference. |
|
5
Done
|
Cook Until the Top Is Rich With Bubbles and the Sides Are Firm, Then Flip. |
|
6
Done
|
Serve With Butter, Syrup, or Fresh Fruit and Whipped Cream. We Enjoy All Three! |
