Ingredients
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1
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2
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1
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-
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-
-
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Directions
Flipped Egg With Cheese, I make this often my family loves this! Serve it on toast or an toasted English muffin, it’s really good! You can increase the amount of eggs and also the cheese , This is the very best you just can`t go wrong with Kittencal`s recipes they have never failed me yet Thanks so much !!, This was nice for a simple and quick egg breakfast, great for weekdays when we are in a hurry I ate this the way it came out of the skillet but next time I might pop it between pieces of toast with some crispy bacon for a nice egg sandwich Thanks for posting!
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Steps
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1
Done
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In a Bowl Whisk Eggs With Cream Until Well Combined. |
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2
Done
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Season With Salt and Pepper. |
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3
Done
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Melt Butter in a Skillet, Then Pour the Eggs Into the Skillet; Cook Until Bubbles Appear Then Fip Over. |
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4
Done
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Cook About 10 Seconds, Then Cover With the Slice of Cheese. |
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5
Done
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Cook Another 10 Seconds or Until Cheese Is Melted. |
