Ingredients
-
-
1
-
1/4
-
2
-
1/2
-
1/2
-
-
6
-
1/4
-
1/4
-
3
-
2
-
3/4
-
1/4
-
Directions
Florentine Basil-stuffed Chicken Breasts, Created for RSC #6 The ingredients in the contest just called out to create this recipe! Very elegant for a dinner party, or go ahead and spoil your family Prep time includes the time it takes for the chicken to hang out in the fridge , This was pretty good! Very similar to a chicken kiev but with a tasty basil filling At first I thought the spinach would be pretty bland, but the juices that ceme out of the chicken flavoured it well , This was very good, I had to cook it for 45 minutes The stuffing had a great flavor and i will make it again thanks great recipe
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Steps
|
1
Done
|
First Make the Basil Filling: |
|
2
Done
|
Combine All the Ingredients With Just a Few Tablespoons of Olive Oil in the Food Processor |
|
3
Done
|
Process Until Finely Chopped, Scraping Down the Sides of the Bowl |
|
4
Done
|
With the Processor Running, Add the Rest of the Olive Oil Through the Food Tube Until a Paste Forms |
|
5
Done
|
Place the Chicken Breasts Between Two Sheets of Plastic Wrap and Pound Them With a Mallet or With a Cutting Board to an Even Thickness |
|
6
Done
|
Sprinkle With Salt and Pepper to Taste |
|
7
Done
|
Combine the Margarine With the Basil Filling |
|
8
Done
|
Spread 2 Tablespoons of the Stuff Across Each Pounded Chicken Breast |
|
9
Done
|
Roll Up the Breast and Secure It With a Toothpick |
|
10
Done
|
Combine the Cornflakes, Ground Cashews and Paprika in a Shallow Bowl |
|
11
Done
|
Beat the Eggs in a Separate Bowl |
|
12
Done
|
Dip the Chicken Bundles in the Egg, Then Dredge in the Crumb Mixture |
|
13
Done
|
Cover a Baking Dish in Parchment Paper and Place the Bundles in the Dish |
|
14
Done
|
Cover and Place in the Fridge For 6-8 Hours |
|
15
Done
|
Preheat the Oven to 350 Degrees F |
