Ingredients
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
1
-
2
-
2
-
2
-
1
-
3/4
-
-
-
Directions
Florentine Frittata, Frozen hash browns are great to have on hand and pair well with the feta cheese and spinach For a new twist next time, try a combonation of broccoli and sharp cheddar or swiss cheese The recipe comes from cooking light , Very good Even my meat lover husband liked it Next time I think I will fix it in the oven, as it kind of stuck to the bottom of the pan Thanks for sharing a great recipe , Very nice change for breakfast – I love anything with either spinach or potatoes so the combo is extra nice Used cheddar because that’s what I had – am thinking the feta may have given a little more flavor It did take 10-12 minutes for the eggs to set, rather than 7, but definitely enjoyed a lovely breakfast with this recipe
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Steps
|
1
Done
|
Combine the First 7 Ingredients in a Medium Bowl; Set Aside. |
|
2
Done
|
Melt Butter in a 10-Inch Cast-Iron or Nonstick Skillet Over Medium Heat. |
|
3
Done
|
Add Onion; Saute 5 Minutes. |
|
4
Done
|
Add Potatoes; Cook 9 Minutes or Until Lightly Browned; Stirring Occasionally. |
|
5
Done
|
Pour Egg Mixture Over Onion Mixture. |
|
6
Done
|
Arrange Bell Pepper Slices on Top of Frittata. |
|
7
Done
|
Cook 7 Minutes or Until Set. |
|
8
Done
|
Sprinkle With Cheese. |
|
9
Done
|
Wrap Handle With Foil. |
|
10
Done
|
Preheat Broiler. |
|
11
Done
|
Broil 5 Minutes or Until Cheese Is Lightly Browned. |
|
12
Done
|
Cut Into 4 Wedges, Serve. |
