Ingredients
-
1/4
-
4
-
1/2
-
1
-
2
-
2
-
1
-
1/2
-
1/2
-
1 1/2
-
1
-
-
-
-
Directions
Florentine Stewed Calamari With Swiss Chard, From the Gourmet Magazine May/2009 I have not made this recipe YET! I’m waiting for Guests that will appreciate it!! Calamari isn’t something I can get DH to eat :(, Great recipe!! I substituted spinach for the swiss chard , Great recipe!! I substituted spinach for the swiss chard
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Steps
|
1
Done
|
Heat Oil in a 6 Qt Heavy Pot Over Med Heat Until It Shimmers. |
|
2
Done
|
Cook Garlic With Red Pepper Flakes, Stirring Until Pale Golden, About 1 Minute. |
|
3
Done
|
Add Onion, Celery, Carrots and 1/2 Tsp Salt. |
|
4
Done
|
Cook Stirring Occasionally Until Veggies Are Tender, About 6 Minutes. |
|
5
Done
|
Add Tomatoes (with Their Juice), Water, Wine and Squid. |
|
6
Done
|
Simmer Uncovered 10 Minutes. |
|
7
Done
|
Stir in Chard and Briskly Simmer, Covered, Until Squid Are Tender, About 1 Hour. |
|
8
Done
|
Adjust Seasonings. |
|
9
Done
|
Serve With Crusty Italian Bread. |
