Ingredients
-
1/2
-
1
-
2
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Florida Pinks & Chorizo Bites, You can use Andouille sausage or smoked sausage if you can’t find chorizo sausage , You can use Andouille sausage or smoked sausage if you can’t find chorizo sausage
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Steps
|
1
Done
|
In a Medium Bowl, Combine the Shrimp, Garlic, Oregano and Olive Oil, Toss to Coat. |
|
2
Done
|
Marinate in the Refrigerator For 30 Minutes. |
|
3
Done
|
Skewer One Shrimp and One Round of Chorizo Onto Wooden Toothpicks or Skewers, Repeat With the Remaining Shrimp and Chorizo. |
|
4
Done
|
Working in Batches, Heat 1 Tablespoon of Olive Oil in a Large Skillet Over Medium High Heat. |
|
5
Done
|
Place a Few Skewer Into the Pan and Sear on Both Sides Until the Shrimp Are Cooked Through and the Chorizo Is Lightly Browned, About 3 to 4 Minutes. |
|
6
Done
|
Transfer the Skewer to a Serving Platter and Garnish With the Parsley. |
