Ingredients
-
1/3
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Small Saucepan Blend Flour and Milk. |
|
2
Done
|
Cook Stirring Constantly Until Mixture Bubbles. |
|
3
Done
|
Cool. |
|
4
Done
|
in a Large Bowl, Cream Shortening, Butter and Sugar With a Mixer Until Fluffy. |
|
5
Done
|
Add Vanilla and Salt, Blending Well. |
|
6
Done
|
on Medium Speed Beat in Cooled Flour Mixture in Small Portions (teaspoonful at a Time), Beating Well After Each Addition. |
|
7
Done
|
Continue Beating Until Light and Fluffy. |
