Ingredients
-
12
-
1/3
-
1/3
-
1/3
-
7/8
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Flourless Chocolate Scandinavian Cake, For my DH I chose to make this without him so that this way he would not miss cake I had fun experimenting with it also , A very good dense, rich chocolate cake Served with fresh raspberries and whipped cream DH suggested a scoop of ice cream with his next piece to temper the rich chocolate I didn’t have a 9 cake pan, so used an 8 pan (almost overflowed during baking) A 10 pan would have been a better choice
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease a 9 Inch Cake Tin. |
|
3
Done
|
Break Chocolate Into Small Pieces and Melt It With Butter and Milk Over Water. |
|
4
Done
|
Beat the Egg Yolks and Half the Sugar. |
|
5
Done
|
Fold in Melted Butter and Chocolate Mixture. |
|
6
Done
|
Fold in Ground Almonds and Baking Powder. |
|
7
Done
|
Beat Egg Whites Until Frothy by Using an Electric Mixer; Gradually Add the Remaining Sugar, Beating Until Stiff Peaks Form. |
|
8
Done
|
Fold in the Beated Egg Whites. |
|
9
Done
|
Bake at 350 Degrees Until Wooden Pick Inserted in the Center Comes Out Clean, Approximately 40 Minutes. Please Note That Cakes of This Type Will Collapse and Look Like a Pie. |
|
10
Done
|
Serve With Whipped Cream Then You Might Want to Dust With Cocoa Powder. |
|
11
Done
|
For a Spicy Flavor You May Add 1 Teaspoon of Ground Cinnamon With the Almonds. |
|
12
Done
|
to Enhance the Almond Flavor You Might Want to Add 1/4 Teaspoon of Almond Extract. |
