Ingredients
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2 2/3
-
5
-
4
-
2/3
-
1/2
-
1/3
-
2
-
-
-
-
-
-
-
-
Directions
Flourless Hazelnut Chocolate Cake (Gluten-Free), You could increase the amount of dark chocolate and decrease the amount of cocoa powder, if you like used a minimum amount of sugar, so please adjust the amount of sugar according to your taste For more healthy, low-GI, gluten-free recipes, please visit my blog, www InnerHarmonyNutrition com , Baking with coconut sugar and hazelnuts was new for me, and I loved this dessert
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Steps
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1
Done
|
Melt Chocolate and Butter in a Double Boiler. Set Aside. |
|
2
Done
|
Preheat the Oven to 350f/360c Degrees. |
|
3
Done
|
Whip Egg Whites Until a Stiff Peak Forms. Set Aside. |
|
4
Done
|
in Another Bowl, Mix Egg Yolks and Sugar. Add the Chocolate and Butter Mixture and Mix. |
|
5
Done
|
Mix in the Hazelnut Meal, Cocoa Powder, and Liquor (if Using) and Mix. |
|
6
Done
|
Fold in the Egg Whites and Mix. Pour in a 7-Inch Springform Pan. |
|
7
Done
|
Bake For 30 Minutes. |
|
8
Done
|
Cool and Refrigerate For Several Hours or Overnight. Sprinkle Powdered Sugar on Top Using a Small Strainer. |
|
9
Done
|
Infuse Love, Slice and Serve! |
