Ingredients
-
-
2
-
1/2
-
1/4
-
-
3/4
-
8
-
1
-
3/4
-
1/4
-
1
-
1
-
-
-
Directions
Fluffy Lemon Cheesecake Squares, I’ve made this since a friend gave me the recipe at my bridal shower, MANY years ago!! This freezes very well Take it out of the freezer and put it in the refrigerator 2 hours before serving ), I discovered this recipe years ago and it has since been my favourite recipe! Its so light an easy to make, and everyone always has a positive reaction to it , My family enjoyed these 🙂 I didnt have lemon extract so used the zest of one lemon instead which worked out great It had a nice lemon flavour I only let it set for an hour and a half in the fridge then had to put it in the freezer for half an hour It still could have used longer to set(MizzNezzz says a good 3-4hrs would be better) I liked it but would have enjoyed it if it was denser and more cheesecake-like; however, the title does say fluffy! Thank you
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Steps
|
1
Done
|
Mix Crust Ingredients, Press Into 13x9 Pan. |
|
2
Done
|
in Small Bowl Stir Together Sugar and Cream Cheese Until Fluffy. |
|
3
Done
|
in Another Small Bowl, Mix Jello and Boiling Water; Add Lemon Juice and Extract. |
|
4
Done
|
Set Aside to Cool. |
|
5
Done
|
Place Large Mixing Bowl and Beaters in Freezer While Jello Cools. |
|
6
Done
|
You Can Take a Coffee Break Here. |
|
7
Done
|
When Bowl Has Chilled, Whip Evaporated Milk on High Until Thick and Holds a Peak. |
|
8
Done
|
Turn Mixer to Low; Mix in Cream Cheese Mixture. |
|
9
Done
|
Mix in the Jello Mixture. |
|
10
Done
|
Pour Over Crust in Pan. |
|
11
Done
|
Chill; Cut Into Squares. |
