Ingredients
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1/4
-
12
-
1
-
1 1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Fluffy Oven Scrambled Eggs,This is an easy way to do scrambled eggs while you prepare the rest of your breakfast. Recipe can be halved very easily and baked in an 8″ square baking dish for the same amount of time. Recipe from Allrecipes.,These were just what they are called Fluffy Oven Scrambled Eggs. I made these for “Brinner” tonight (Breakfast for dinner) alongside Cracker Barrel’s Hashbrowns Casserole and Oven Roasted Bacon, so I wanted eggs that I could also just throw in the oven and have everything come out hot and ready at the same time. This definitely did the trick. Thank you for a winner for a quick breakfast, brunch or brinner…I will definitely be making this one again and again!,I was skeptical, but with all the good reviews, I took a chance, and am glad I did! The eggs did, indeed, come out in fluffy, soft curdles. Specifically, I doubled the recipe, used less butter (with garlik cooked into it, but not browned) and a bit less milk, and added in a bunch of parsley and chives and pepper, and less salt – all the green stuff floated to the top, but whenever the edges were firming up, I mixed it up (maybe 3 times in all) and the herbs were well distributed by the end. Great way to cook eggs for a crowd when you are busy doing other things!
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
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Pour Melted Butter Into a Glass 9x13 Inch Baking Dish. |
|
3
Done
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in a Large Bowl, Whisk Eggs and Salt Together Until Well Blended. |
|
4
Done
|
Gradually Whisk in Milk. |
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5
Done
|
Pour Egg Mixture Into the Baking Dish and Bake Uncovered For 10 Minutes. |
|
6
Done
|
Stir, Then Bake 10 to 15 Minutes More or Until Eggs Are Set to Your Liking. |
