Ingredients
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2
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1
-
1
-
2
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2
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2
-
-
-
-
-
-
-
-
-
Directions
Ultimate Melt-In-Your-Mouth Pancakes,Youll love these melt-in-your-mouth pancakes. Mmm, theyre so light and fluffy. Recipe Source: Bisquick Baking,Definitely fluffy but one or two bites had a very strong lemon taste. I love lemon but it was different, maybe I should have mixed it better. Thanks for breakfast!
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Steps
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1
Done
|
Heat Griddle or Skillet Over Medium-High Heat or Electric Griddle to 375f;. |
|
2
Done
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Grease With Cooking Spray, Vegetable Oil or Shortening. (surface Is Ready When a Few Drops of Water Sprinkled on It Dance and Disappear.) |
|
3
Done
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Stir All Ingredients Until Blended. Pour by Slightly Less Than 1/4 Cupfuls Onto Hot Griddle. |
|
4
Done
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Cook Until Edges Are Dry. Turn; Cook Until Golden. |
|
5
Done
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to Keep Warm, Place in Single Layer on Cookie Sheet. Cover With Aluminum Foil, and Place in 200f Oven Up to 10 Minutes. |
