Ingredients
-
270
-
1
-
1
-
1
-
1
-
2
-
2
-
40
-
350
-
1/2
-
-
-
-
-
Directions
Thick Peanut Pancakes, Recipe created by general for soldiers fighting war for the last emperor of China around Fujian region then spread to Southeast Asia.
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Steps
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1
Done
|
Add Rock Sugar to Milk. |
|
2
Done
|
Steam Milk at Low Heat For 10 Minutes or Until Sugar Dissolves. |
|
3
Done
|
Let Milk Cool Down For a Few Minutes to 40c Then Stir in Yeast. |
|
4
Done
|
Mix Flour, Baking Powder, Baking Soda and Salt in a Bowl. |
|
5
Done
|
Make a Well in the Middle Then Add Milk, Vanilla and Eggs. Whisk to Combine. |
|
6
Done
|
Add Lye Water and Mix Well. |
|
7
Done
|
Cover Tightly With a Cling Film and Leave to Rest For 30 Minutes in Warm Water. |
|
8
Done
|
After 30 Minutes, the Batter Should Be Foamy and Almost Double Its Volume. Give It a Whisk Before Using. |
|
9
Done
|
Melt Some Unsalted Butter in a Non Stick Pan. use a 34 Cm Pan. Spread the Melted Butter on the Pan's Surface. |
|
10
Done
|
Using a Ladle, Pour in Batter Into the Pan. Using the Back of the Ladle, Swirl and Spread the Batter Evenly. Cover the Pan With a Lid and Cook For 2-3 Minutes Until Bubbles Are Formed. |
