Ingredients
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2
-
2
-
2
-
1
-
1/2
-
1 1/2
-
2
-
2
-
2
-
1
-
-
-
-
-
Directions
Strawberry Buttermilk Pancakes,Another special occasion breakfast treat.,Tastes phenomenal as is.Substituted 1/8th cup of strawberry pure instead of sliced strawberries as dont like the cooked strawberry taste.,These were very good! I doubled the cinnamon and added a touch of vanilla. My only complaint was they were not that fluffy. The taste was great, but I wished they were puffier. Thanks ratherbe, another great recipe!
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Steps
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1
Done
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In a Bowl, Add the First 6 Ingredients; Stir to Combine. |
|
2
Done
|
in Another Small Bowl, Add the Buttermilk, Eggs, and Butter; Stir to Combine. |
|
3
Done
|
Add the Buttermilk Mixture Into the Bowl With the Dry Ingredients; Stir Just Until Combined. |
|
4
Done
|
Gently Fold in the Strawberries. |
|
5
Done
|
in a Large Skillet or Griddle,Over Medium Heat, Add a Little Vegetable Oil or Butter to Coat the Pan. |
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6
Done
|
Pour Enough Batter Into the Skillet to Make a 5-Inch Circle; Cook the Pancakes Until the Tops Are Covered With Tiny Bubbles, Then Flip Them Over and Finish Cooking. |
|
7
Done
|
Serve Warm With Strawberry Syrup or Melted Butter and Sifted Powdered Sugar. |
