Ingredients
-
1
-
4
-
1/2
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Vanilla Puff Pancake,This is such a wonderful breakfast. It’s sweet and comforting, yet packed with protein to give the kids a good start to the day. Super easy to make. You can even make the batter the night before and throw it in the oven the next morning. For a variation, omit the vanilla bean and add a chopped Granny Smith apple.,1/2 cup Sugar? That’s gotta be a typo… are you sure you don’t mean tsp or tbsp? That’s way too much for this recipe.,We make this all the time, it is truly fabulous!
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Steps
|
1
Done
|
Place Butter in a Baking Dish and Pop Into a 200c/400f Oven. |
|
2
Done
|
Whisk Eggs and Add Milk, Sugar, Flour and Vanilla Extract. |
|
3
Done
|
Slice Vanilla Pod in Half and Use a Knife to Extract the Seeds. |
|
4
Done
|
Add Seeds to Batter and Mix to Disperse. |
|
5
Done
|
Remove Baking Dish from Oven and Swirl to Coat Sides With Butter. Pour Batter Into It and Return to Oven. |
|
6
Done
|
Bake For 20-25 Minutes or Until Puffed Up and Golden. Serve Immediately as It Will Deflate Once Out of the Oven. |
