Ingredients
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1
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1/2
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1
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1
-
1
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1/2
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-
-
-
-
-
-
-
-
Directions
Tender Whole Wheat Yogurt Pancakes,I never would have guessed these were 100% whole wheat. Light, tender and so yummy. With the most minimal of ingredients. Got it off of a Bob’s Red Mill flour bag.,Reduced recipe to half, used 2 small eggs and 1/4th cup milk. Also added vanilla, sugar and cinnamon. Got soft and tender fantastic pancakes.,What an odd recipe. As written, it is very bland and very runny–pancakes had no flavor and were far too thin. No salt? No sugar? And 15?? From one cup of flour? Is the author punking us? I added more flour, some sugar, cinnamon, and some strawberry preserves. Salvaged it but with all the pancake recipes would not return to this one!
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Steps
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1
Done
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Combine Dry Ingredients in a Medium Bowl - Set Aside. |
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2
Done
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Combine Wet Ingredients in a Small Bowl With a Whisk. |
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3
Done
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Add Wet to Dry and Stir Until Combined. |
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4
Done
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Pour by 1/4 Cup Onto Hot Griddle Sprayed With Canola Oil or Brushed With Butter. 3 Pancakes Per Serving. |
