Ingredients
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6
-
2
-
3
-
1/4
-
2
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Flying Biscuit’s Creamy Dreamy White Cheddar Grits,This recipe is from The Flying Biscuit, an awesome little resturant in 2 locations in Atlanta GA. You always have to wait a few minutes to be seated but I would wait days if I had to to eat there. The biscuits and the grits are what makes this place so popular and the atmostphere is euphoric.,Okay, first AMAZING, second, I’ve never put grits in the fridge over night and they were still sooo soft and fluffy as the first day. Usually it’s hard. This recipe is awesome. I made shrimp and grits and my family loved it! Perfect texture,I’ve tried the recipe after visiting the FBC, and the grits made at home was off. So, the next time I visited, they said they modified the recipe since the FBC cookbook came out. This recipe is no longer correct. It may have been correct at one time, but not now. FBC changed the recipe. Now its 3 cups water, 3 cups 1/2 & 1/2, and everything else is the same.
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Steps
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1
Done
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In a Saucepan, Combine Water, Half-and-Half, Salt and White Pepper and Bring to a Boil. Slowly Pour Grits Into Boiling Water While Whisking the Entire Time. (watch Out For Splattering; Mixture Is Very Hot.) Reduce to Low Heat and Continue to Whisk Often, Until Thick and Completely Smooth, About 10 Minutes. |
|
2
Done
|
Add Cheese and Stir Gently Until Cheese Melts. Whisk Again to Combine. Turn Heat Off and Allow Grits to Rest 5 Minutes. Add Butter and Stir Until Completely Smooth, Silky and Shiny. |
