Ingredients
-
1
-
6
-
1
-
1
-
1
-
8
-
2 - 3
-
-
-
-
-
-
-
-
Directions
Focaccia Topped With Tomato & Mushrooms, A new twist on a classic focaccia appetizer It has all the ingredients that scream Italian all the way Very simple & quick! Perfect for a dinner party or a weekend treat for the family , Great little snackie! I added some red onion to the mushrooms as they sauteed and I had a little fresh mozzarella left over to use on top Baked up really nice and the flavor was really good
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
in an 8" Skillet, Heat Oil Over Medium Heat. |
|
3
Done
|
Cook Mushrooms in Oil Until Tender. |
|
4
Done
|
Add Garlic and Cook For About 1 Minute or Less. |
|
5
Done
|
Crain If Necessary. |
|
6
Done
|
Place Bread on Cookie Sheet. |
|
7
Done
|
Sprinkle 3/4 Cup of Cheese on Bread. |
|
8
Done
|
Top With Mushrooms, Garlic, and Tomatoes. |
|
9
Done
|
Sprinkle With Remaining 1/4 Cup Cheese. |
|
10
Done
|
Bake 15-20 Minutes or Until Cheese Is Melted and Bread Is Hot. |
|
11
Done
|
Sprinkle With Basil. |
