Ingredients
-
4
-
4
-
1/2
-
1/2
-
3/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Foil Wrapped Chicken Tacos, This is quick and easy and oh so yummy for those that want a different take on the usual tacos use taco sauce instead of salsa only per preference , This was such a great recipe! We really enjoyed dinner tonight I added salt and pepper to the chicken breasts (which were thin sliced) before the taco seasoning Sour cream really put these over the top A side dish of skillet corn and pinto beans with fresh red peppers accompanied this along with tortilla chips Thanks CoffeeB!, very good:) I cut up the chicken into smaller pieces, didn’t peel the potatoes, added the taco seasoning on top of the chicken and potatoes in the foil I also used more salsa than the recipe called for Very simple too, not a lot of mess to clean up after! Thanks for the great recipe!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Sprinkle Chicken With Seasoning Mix. |
|
3
Done
|
Place 1/2 Cup of the Potatoes on Center of Each of 4 Large Sheets of Heavyduty Foil. |
|
4
Done
|
Make Sure Foil Is Sprayed With Cooking Spray to Prevent Sticking. |
|
5
Done
|
Top Evenly With Chicken, Salsa, and Cheese. |
|
6
Done
|
Bring Foil Sides Up. |
|
7
Done
|
Double Fold Top and Both Ends to Seal Packet. |
|
8
Done
|
Leave Room For Heat Circulation Inside. |
|
9
Done
|
Place on a 10x15 Inch Baking Sheet. |
|
10
Done
|
Bake 30-35 Minutes or Until Chicken Is 165 Degrees. |
|
11
Done
|
Remove Packets from Oven and Let Stand 5 Minutes. |
|
12
Done
|
Cut Slits in Foil to Release Steam Before Opening. |
|
13
Done
|
Serve With Sour Cream or Any Other Toppings. |
