Ingredients
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1
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1
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1
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2
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2
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2
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2
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2
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-
-
-
-
-
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Directions
Foil Wrapped Savory Fish,Before my divorce, I found myself the proud owner of lots of fish….he spent an awful lot of time fishing! So I had to find numerous ways of preparing it, so that I didn’t have to eat the same thing over and over again! I can’t say I miss the ex-husband, but I really do miss the fish! The sesame oil adds a nutty flavor….if you don’t like sesame oil, use butter or margarine. I live on the gulf coast, so my fish of choice is red snapper, grouper, or amberjack…if I’m lucky triggerfish! A nice firm, white meat fish is preferably…nothing fishy tasting like mackerel!,This was so easy and delicious! I’m not a big fish eater, but wanted something light and this was just perfect.
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Steps
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1
Done
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Heat Your Oven to 450 Degrees. |
|
2
Done
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Combine the First 6 Ingredients in a Bowl; Stir Well and Set Aside. |
|
3
Done
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Cut 4 (12 X 9 Inch) Pieces of Heavy Duty Foil. Fold Them in Half, and Trim Each Piece Into a Larg Heart Shape. Place the Foil on an Ungreased Baking Sheet. |
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4
Done
|
Place 1 Fillet of Fish on Each Piece of Foil Near the Crease. Top Evenly With the Onion/Sauce Mixture. Fold Over the Remaining Halves of Foil Hearts. Starting With the Rounded Edge of Each Heart, Pleat and Crimp the Edges Together to Form a Seal. Twist the End Tightly to Seal. Bake at 450 Degrees For 20 Minutes or Until the Fish Flakes Easily When Tested With a Fork. |
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5
Done
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to Serve, Remove from the Foil and Plate. |
